Benefits of Freezing Milk:
Reduce waste from milk spoilage
Reduce trips to the supermarket
Reduce cost by purchasing milk when it is on sale
Length of Time: Milk can be frozen for up to three months.
Color Changes: Frozen milk will have a yellowish color once it is frozen.
However, once it is defrosted, the color returns milky white.
Texture Differences: The texture will not be as smooth as fresh milk.
Taste Differences: The taste is unaffected.
Reference:
Clemson.edu. "HGIC 3510 Safe Handling of Milk ." 1997. Web. 19 Mar 2013. <http://www.clemson.edu/extension/hgic/food/f
