Black-eyed Peas for Boils

Ingredients:
Black-eyed peas
vinegar
warm water

Procedure:
Soak dried black-eyed peas in water until soft.
Crush the softened peas.
Add vinegar and warm water to the crushed peas to form a paste.
Apply paste to the boil, cover with a clean dressing, and leave it overnight.
The boil will probably begin draining by the morning.
Clean area well and apply some antibacterial solution.



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Source: http://www.buzzle.com/articles/boils-on-inner-thigh.html